One of the objectives of the Occhiolino project is to make consumers aware of olive oil. Understanding this product is essential to better consume it.
L'économie circulaire va prendre son envol dans les années à venir. Découvre ici la contribution d'Occhiolino!
Le Limoncello? Tout le monde connait ou en a déjà entendu parler. Mais connais-tu l’Arancello? Découvre ici celui d’Occhiolino, tu ne pourras pas résister!
Quelques secrets de notre huile d'olive et les caractéristiques de la nouvelle récolte 2022
Tu ne connais pas encore le Succo? Explications, bienfaits,... clique ici pour tout savoir.
How did our Succo end up a gold medalist at a competition in London?
The cocktail you need this summer!
Discover the somewhat hazardous history of Succo.
Do you know where it comes from?
In 2019, Occhiolino olive oil was natural. In 2020, it is natural and organic. Why?
Prohibited or authorized? Under what conditions? We explain it all here.
How to store olive oil?
To understand the different mentions on an olive oil bottle
More like 1.4 L/year like the Belgian average? Or 23 L/year like the Greeks?
The sale of extra virgin olive oil in bulk is forbidden in Europe. Discover here an excellent alternative.
How did Occhiolino come into being?
The question is recurrent: can we cook with olive oil? And especially which one?
What does the "extra virgin" mention mean? Marketing technique or real value?
